Our showroom will be closed on Wednesday 31st December 2025 and on Thursday 1st January 2026. We're open as usual from Friday 2nd January (Mon-Sat, 10am-5pm). Bonne Année!
£120.00
Hand carved, late 19th century trough, traditionally used for kneading bread dough.
Large in size and with a beautiful patina.
There are several old worm holes present, however we have thoroughly treated this for peace of mind.
From a vineyard in Sancerre.
L86cm x H16cm x D34cm